Natural Pigments • Nature's Gift for Delicious Living

Natural Colors in Pistachio Spread / Tomato Sauc e/ Beverages / Bread / Sausage / Candy

Derived from Beetroot / Carrots / Blueberries / Spinach

Natural colors


100% Plant-Based

Good light and heat stability

Stable under various pH conditions

Clean label

Shelf-stable

Lutein:E161b

Water-soluble powder, water-soluble liquid, oil-soluble liquid.

Description:

It is produced from the flowers of the marigold plant (Tagetes erecta) through extraction and refining processes.

Feature:

With our own raw material planting base, the product exhibits excellent stability and demonstrates good resistance to light, heat, and acid. The hue remains unaffected by changes in environmental pH and maintains a stable bright yellow tone within a pH range of 3–10.

Application:

It can be widely used in flour products, frozen beverages, jams, candies, baked goods, jellies, functional foods, and other fields.

pH

3-10

Light

Good

Heat

Good

Acid

Excellent

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Lutein:E161b

Turmeric:E100

water-soluble powder、oil-soluble liquid

Description:

Turmeric yellow color is a kind of naturalyellow pigment extracted from the roots of theherbaceous plants turmeric, The crystal of the turmerioyellow coloris the orange yellow powder with a kind ofspecial aromatic smell.lts melting pointis 179℃ 182℃and it is lipophilic.

Feature:

Turmeric yellow color is a kind of natural yellowpigment. lt has the characteristics of strong dyeing abilitybright color, strong thermal stability, safe, non-toxic andso on.lt can easily dissolve in glacial acetic acid, ethylacetate and alkaline solution. lt also can dissolve in 95%ethanol and propylene glycol, but not in water.

Application:

it can be used for candy, ice creamcarbonated beverage,jelly,chewing gum, frozenbeverage, batter, coated-powder, fried powder, etc

pH

2-6

Light

Good

Heat

Moderate

Acid

Excellent

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Turmeric:E100

Gardenia Yellow

Water-soluble powder, water-soluble liquid, oil-soluble liquid.

Description:

Extracted from gardenia fruits ofrubiaceousplants, its primary color component is carotenoid and crocin.Thegardenia yellow pigment is the yellow liquid or brown yellowpowder, while the gardenia blue pigment is the blue liquid or deepblue powder, Both ofthem can easily dissolve in water andethanol solution,while insoluble in acetone and grease

Feature:

With pure natural nutrition and health care effect. withgardenia inherent fragrance, strong dyeing ability, goodresistance to light and heat. Under PH4-10 aqueous conditiónsits coloris stabie,Mixed with red or green pigment, the gardeniablue pigment can deploy purple, green and other differentpigments, lt is applied widely because ofits stabie color and good resistance to acid

Application:

Widely used in the preparation of wine | fruit juicetea drinks | biscuits | puddings | ice cream | senior pastry | candy canned food | noodles | pharmaceutical | cosmetic fields

pH

4-10

Light

Excellent (neutral/alkaline) Moderate (acidic)

Heat

Excellent (neutral/alkaline) Moderate (acidic)

Acid

Moderate

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Gardenia Yellow

Safflower Yellow

Water-soluble powder

Description:

Extracted from safflower petals ofcompositae plants,its main component is flavonoidcarthamin. lts final product is the yellow or brown powder.easily soluble in water and ethanol solution whileinsoluble in acetone and oil.

Feature:

With pure natural invigorating the circulation ofpharmacological health care effect, with safflowerinherent fragrance,strong dyeing ability,good resistanceto light and heat, Under acidic aqueous conditions, it isyellow and its color is stable

Application:

Widely used in the preparation of wine, tea,drinks,senior pasta, noodles, candy, canned,pharmaceutical and cosmetic fields,

pH

3-10

Light

Excellent

Heat

Excellent

Acid

Excellent

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Safflower Yellow

Monascus Yellow Color

Water-soluble powde

Description:

Monascus yellow pigment prepared from Monascus red as raw material, followed by sulfonation with sulfide, purification, and drying.

Feature:

Monascus Yellow Color remains stable within a pH range of 4–10, exhibits strong heat resistance (>121°C), and possesses good light stability, making it suitable for various food applications. It is available in two color tones: a bright yellow tone (specifically designed for salt-baked dishes) and a sauce-braised tone (a unique product with a stable reddish-brown color).

Application:

It is widely used in instant rice and noodle products, pastries, cooked meat products, marinated eggs, condiments, fruit and vegetable juice beverages, blended wines, jellies, among others.

pH

4-10

Light

Good

Heat

Good

Acid

Good

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Monascus Yellow Color

Solutions


Explore More Natural Color Solutions

Capsule Shell

Traditional capsule shell coloring faces two issues: the potential safety risks of synthetic pigments and the instability of natural ones. Our solution is microencapsulation technology. It creates a protective barrier around natural pigments, boosting their stability and resistance to fading. This ensures safer capsules with a more natural, vibrant, and long-lasting color.

Beverage

Drinks are mainly juice drinks and carbonated drinks. Generally, beverages have high acidity, high storage temperature and strong light. The colorant is particularly demanding and needs to have good acid, heat and light resistance. This series of natural pigments has been developed for the specificity of beverages.

Baking

we significantly enhance the heat resistance and chemical stability of natural pigments, allowing them to better withstand high-temperature baking environments and complex ingredient systems. This technology also improves the dispersibility and solubility of the pigments, ensuring even color distribution in dough or batter. As a result, baked goods achieve a more vibrant, natural, and long-lasting visual appeal.

Ice Cream

Our specialized refining technology for ice cream systems enhances the low-temperature stability and anti-crystallization of natural colors. This ensures consistent performance throughout production and improves compatibility with dairy proteins, preventing color migration for a more uniform, vibrant, and stable hue in the final product.

Candy

According to the characteristics of natural pigments, it can provide a variety of natural pigments suitable for various types of candy, chocolate, and cool fruit. It is an ideal coloring agent for all kinds of high-grade sugar and cool fruits.

Meat products

The use of natural pigments in meat products is safe and beneficial to health. After the natural pigments are colored for a period of time, the color of the meat products will be dark and faded. We use natural pigment finishing technology to improve the solubility of natural pigments, increase their stability and light resistance in meat products, and make meat products more natural and durable.

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

Sample Request


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Sample Request

* Note: Make sure you fill in the information accurately and keep the communication open, we will contact you as soon as possible.

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