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Selecting natural colors for your wellness.
Capsule Shell
Traditional capsule shell coloring faces two issues: the potential safety risks of synthetic pigments and the instability of natural ones. Our solution is microencapsulation technology. It creates a protective barrier around natural pigments, boosting their stability and resistance to fading. This ensures safer capsules with a more natural, vibrant, and long-lasting color.
Beverage
Drinks are mainly juice drinks and carbonated drinks. Generally, beverages have high acidity, high storage temperature and strong light. The colorant is particularly demanding and needs to have good acid, heat and light resistance. This series of natural pigments has been developed for the specificity of beverages.
Baking
we significantly enhance the heat resistance and chemical stability of natural pigments, allowing them to better withstand high-temperature baking environments and complex ingredient systems. This technology also improves the dispersibility and solubility of the pigments, ensuring even color distribution in dough or batter. As a result, baked goods achieve a more vibrant, natural, and long-lasting visual appeal.
Ice Cream
Our specialized refining technology for ice cream systems enhances the low-temperature stability and anti-crystallization of natural colors. This ensures consistent performance throughout production and improves compatibility with dairy proteins, preventing color migration for a more uniform, vibrant, and stable hue in the final product.
Candy
According to the characteristics of natural pigments, it can provide a variety of natural pigments suitable for various types of candy, chocolate, and cool fruit. It is an ideal coloring agent for all kinds of high-grade sugar and cool fruits.
Meat products
The use of natural pigments in meat products is safe and beneficial to health. After the natural pigments are colored for a period of time, the color of the meat products will be dark and faded. We use natural pigment finishing technology to improve the solubility of natural pigments, increase their stability and light resistance in meat products, and make meat products more natural and durable.
Seasoning
Alcohol is particularly demanding on colorants. It requires heat resistance, acid resistance, light resistance, no precipitation, high temperature sterilization, low temperature refrigeration, long-term preservation without fading, and more color, natural color and transparency. Our blend of natural pigment wines and wines meets these requirements and is also suitable for the use of fruit wines and blended wines.
Alcoholic beverages
Alcohol is particularly demanding on colorants. It requires heat resistance, acid resistance, light resistance, no precipitation, high temperature sterilization, low temperature refrigeration, long-term preservation without fading, and more color, natural color and transparency. Our blend of natural pigment wines and wines meets these requirements and is also suitable for the use of fruit wines and blended wines.
Convenience Rice and Noodles
China is prohibited from using synthetic pigments in rice products. We have developed a series of natural pigments suitable for addition to rice noodles. This series of colors, complete varieties, safe and reliable, can meet the coloration of various rice noodles.
Chocolate
Through specialized refining technology developed for chocolate, we have significantly enhanced the pigment's lipid solubility and thermal stability, ensuring excellent performance throughout the chocolate processing stages. This technology also optimizes the dispersion of pigments within the cocoa butter system, effectively preventing precipitation and separation. As a result, the final product achieves a more vivid, rich, and long-lasting color stability.
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