Adding Health to Life, Adding Taste to Life, Adding Color to Dream

ZHONGDA HENGYUAN

Functional ingredient system solution, one-stop service

The world's only full-color natural color manufacturer

Pioneer in food nutrient delivery technology research

Leading participant in the formulation of industry standards for plant extracts and natural pigments

Possesses the capability of R&D, pilot testing and industrialization of the whole industrial chain of biosynthesis

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Zhongda Hengyuan Biotechnology Stock Co., Ltd.

LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM

BUSINESS

Continuing efforts for human health

Natural Colors

Full color range, no flavor, controllable quality, traceable

D-Allulose

Sucrose-like Taste, Low-Gl Food

Natural Sweeteners

Sucrose-like Taste, Low-Gl Food

Plant Extract

Authentic origin, no additional additives, ultra-fine quality, delicate texture, no residue, easy to absorb.

Coloring food

Clean label, low-temperature spray drying process, retains the unique taste of plants, high comprehensive cost performance

Natural Antioxidant

Replacing chemical preservatives with natural power, empowering a healthy future

SOLUTIONS

Need help finding the right color formulation for your application?

Sustainability

Together towards a more natural and sustainable world

  Green Bio-Wisdom
  Green Development Concept
  Integrated Resource Development

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Planting Base

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

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NEWS

Adding health to life Adding taste to life Adding color to dreams

Exploring Beetroot Red E162: A Natural Food Coloring with Benefits

Jun 11,2026

Beetroot Red E162, also known as betacyanin, is a natural food coloring extracted from the vibrant beetroot (Beta vulgaris). This compound is gaining popularity in the agricultural food sector, especially among manufacturers and consumers looking for natural alternatives to synthetic food colorings. With increasing awareness about health and wellness, the demand for natural food additives like E16

The Role of Tea Polyphenols in Enhancing Food Quality and Shelf Life

Jun 09,2026

The Role of Tea Polyphenols in Enhancing Food Quality and Shelf Life Introduction to Tea Polyphenols Tea polyphenols, primarily derived from green tea, are a group of naturally occurring compounds recognized for their antioxidant properties. These bioactive compounds play a significant role in food science, particularly concerning the enhancement of food quality and extension of shelf life. With

Unlocking the Benefits of Rosemary Extract in Food Production

Jun 07,2026

Rosemary extract, derived from the leaves of the rosemary plant (Rosmarinus officinalis), is increasingly recognized as a valuable food additive in the agricultural and food industry. This natural extract is well-known for its potent antioxidant properties, which can help in prolonging the shelf life of various food products. The demand for natural preservatives is rising as consumers become more

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