D-ALLULOSE

Natural low-calorie sugar, unlocking a new healthy sweet taste experience

Natural Ingredients for Beverage Applications

Natural Ingredients for Food Applications

Natural Ingredients for Candy Applications

Natural Ingredients for Sauce Applications

Adding Health to Life, Adding Taste to Life, Adding Color to Dream

ZHONGDA HENGYUAN

Functional ingredient system solution, one-stop service

The world's only full-color natural color manufacturer

Pioneer in food nutrient delivery technology research

Leading participant in the formulation of industry standards for plant extracts and natural pigments

Possesses the capability of R&D, pilot testing and industrialization of the whole industrial chain of biosynthesis

Zhongda Hengyuan Biotechnology Stock Co., Ltd.

LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM

BUSINESS

Continuing efforts for human health

Natural Colors

Full color range, no flavor, controllable quality, traceable

D-Allulose

Sucrose-like Taste, Low-Gl Food

Natural Sweeteners

Sucrose-like Taste, Low-Gl Food

Plant Extract

Authentic origin, no additional additives, ultra-fine quality, delicate texture, no residue, easy to absorb.

Coloring food

Clean label, low-temperature spray drying process, retains the unique taste of plants, high comprehensive cost performance

Natural Antioxidant

Replacing chemical preservatives with natural power, empowering a healthy future

SOLUTIONS

Need help finding the right color formulation for your application?

Together towards a more natural and sustainable world

● Green Bio-Wisdom
● Green Development Concept
● Integrated Resource Development

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

NEWS

Adding health to life Adding taste to life Adding color to dreams

Tea Polyphenols: A Natural Solution for Healthier Food Formulations

Jul 25,2026

Introduction to Tea Polyphenols Tea polyphenols, primarily derived from the Camellia sinensis plant, are powerful antioxidants that have gained significant attention in the food industry. With an increasing consumer demand for healthier food options, the incorporation of tea polyphenols in food formulations offers an innovative approach to enhance health benefits without compromising taste. Unde

The Benefits of Rosemary Extract in Food Additives

Jul 23,2026

Rosemary extract is derived from the leaves of the Rosmarinus officinalis plant, a perennial herb known for its aromatic properties. Widely used in culinary applications, rosemary extract has gained popularity in the food industry as a natural food additive. It is primarily valued for its antioxidant and antimicrobial properties, making it an effective ingredient for extending the shelf life and e

Unlocking the Antioxidant Power of Haematococcus Pluvialis Powder: A Comprehensive Guide

Jul 21,2026

Unlocking the Antioxidant Power of Haematococcus Pluvialis Powder: A Comprehensive Guide Table of Contents Introduction to Haematococcus Pluvialis Powder What is Haematococcus Pluvialis? Antioxidant Properties of Haematococcus Pluvialis Powder Health Benefits of Haematococcus Pluvialis Applications in Various Industries How to Use Haematococcus Pluvialis Powder Safety

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