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Selecting natural colors for your wellness.
D-allulose Blends
Our custom D-allulose blends merge mogrosides and stevia for superior sugar reduction. Tailored for various applications, they optimize sweetness and meet the demand for great taste and healthier products.
Liposome Quercetin Powder
Product characteristics：Yellow to yellow-green powder
Product Content：Quercetin content 10%
Product particle size：Average particle size<500nm
Product characteristics：Good powder flowability，high bioavailability, targeted absorption, and controlled-release.
Liposome Curcumin Powder
Product characteristics：Yellow to orange-yellow powder
Product Content：Curcumin content 10%
Product particle size：Average particle size<300nm
Product characteristics：Good powder flowability，high bioavailability, targeted absorption, and controlled-release.
Liposome coenzyme Q10 powder
Product characteristics：Yellow to orange-yellow powder
Product Content：Coenzyme Q10 content 10%
Product particle size：Average particle size< 500nm
Product characteristics：Good powder flowability，high bioavailability, targeted absorption, and controlled-release.
Liposome Glutathione Powder
Product characteristics：Milky white powder
Product Content：Glutathione content 30%
Product particle size：Average particle size<300nm
Product characteristics：Good powder flowability，high bioavailability, targeted absorption, and controlled-release.
Liposome NAD Powde
Product characteristics：Milk white to light yellow powder
Product Content：NAD content 50%
Product particle size：Average particle size<300nm
Product characteristics：Good powder flowability，high bioavailability, targeted absorption, and controlled-release.
Liposome Ferric Pyrophosphate Powder
Product characteristics：Light yellow powder
Product Content：lron content 8%
Product particle size：Average particle size< 500nm
Product characteristics：Good powder flowability，high bioavailability, targeted absorption, and controlled-release.
Capsule Shell
Traditional capsule shell coloring faces two issues: the potential safety risks of synthetic pigments and the instability of natural ones. Our solution is microencapsulation technology. It creates a protective barrier around natural pigments, boosting their stability and resistance to fading. This ensures safer capsules with a more natural, vibrant, and long-lasting color.
Beverages
(Carbonated drinks, fruit juices, tea drinks, functional drinks, etc.)
Application of D-Allulose in the beverage industry
Pure and refreshing sweetness, with no after-bitterness or metallic taste.
Extremely low calorie content, and almost no absorption or metabolism by the human body.
Does not cause significant blood glucose or insulin responses.
Meets the health demand for "sugar-free/low-sugar" beverages.
Confections
(Soft candies, hard candies, chewing gums, etc.)
Application of D-Allulose in the confectionery industry
Chewy but non-sticky texture, and easily releases fruity flavors.
Ensures good moldability of candies.
Helps prevent dental caries.
Extremely low in calories, making it an ideal sweetener for "healthy confections".
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