Red-Products-Zhongda

Extracted from the root ofred beet, itsmain component is the betanin pigment. lts finalproduct is the purple red liquid or powder, easilysoluble in water and slightly in ethanol solution.

Feature：

Pure natural, bright color, strong dyeingability,easilyinfluenced by moisture activity. Under thePH4.0-6.0 aqueous conditions, it is purple and its colorisstable.

Application:

Widely used in various types of foodcoloring.

Specialty Variants :

3-6

Light

Better

Heat

Moderate

Acid

Excellent

Paprika Oleoresin：E160c

water-soluble powder、oil-soluble liquid

Description：

Extracted from high quality peppers, its maincolor component is the chilli red pigment and capsorubin. ltsfinal product is the deep red oil soluble liquid, easily solublein grease ethanol and insoluble in water. lt will become watesoluble pigment by certain degeneration process.

Feature：

Pure natural, rich in beta carotene and vitamin Cwith health care effect, bright color, strong dyeing ability,good resistant to light and heat, widely applied in any PH

Application:

Widely used in fruit juice, beverage, wine, candy, ice cream, cookies, condiments, pasta, puffed food, medicine and other fields

Specialty Variants :

Deodorized Paprika Red，Paprika Red RC-15

Unaffected

Light

Moderate

Heat

Excellent

Acid

Excellent

Radish Red

water-soluble powder

Description：

Extracted From Red Radish Of Cruiferae Family, Red Radish Color Is A Kindof The Anthocyanin . The Product Is Red Or Dark Red Powder, Easily Soluble In Water Andethanol Solution.

Feature：

Bright Color, Strong Dyeing Ability, Not Stable To Light, Heat And Oxidizingunder Ph 3.0-5.0 Aqueous Condition, The Color Is Red And Stable.

Application:

Widely Used In Candy, Beverage, Canned Food, Meat Products, Ice Creamwine, Medicine And Cosmetic Fields.

Specialty Variants :

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Purple Carrot Color

water-soluble powder

Description：

Extracted from the root of purple carrotresin separation and refining, its main component isanthocyanin mixture. lts final product is the purple redliquid and powder, easily soluble in water and ethanolsolution.

Feature：

With pure natural anti-cancer health effect,bright color, strong dyeing ability, good resistance to lightand heat, Under PH3.0-5.0 conditions, it is purple red andits color is the most stable.

Application:

Widely used in candy, beverage, fruit juicemeat products, bakery, medicine and cosmetic fields.

Specialty Variants :

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Monascus Red

water-soluble powder

Description：

Using high quality rice as the raw materialand extracted from microbial fermentation, its majorcomponent is pantone red.lts final product is the redliquid or powder, easily soluble in water and ethanolsolution

Feature：

Pure natural, health care effect, bright color strong dyeing ability, good resistance to light and heatwidely applied in any PH

Application:

Widely used in candy, cooked meat products, bean curd, biscuits, seasoning sauce, wine.medicine, cosmetics, other fields

Specialty Variants :

4-10

Light

Moderate

Heat

Excellent

Acid

Excellent

Solutions

Explore More Natural Color Solutions

Capsule Shell

Traditional capsule shell coloring faces two issues: the potential safety risks of synthetic pigments and the instability of natural ones. Our solution is microencapsulation technology. It creates a protective barrier around natural pigments, boosting their stability and resistance to fading. This ensures safer capsules with a more natural, vibrant, and long-lasting color.

Beverage

Drinks are mainly juice drinks and carbonated drinks. Generally, beverages have high acidity, high storage temperature and strong light. The colorant is particularly demanding and needs to have good acid, heat and light resistance. This series of natural pigments has been developed for the specificity of beverages.

Baking

we significantly enhance the heat resistance and chemical stability of natural pigments, allowing them to better withstand high-temperature baking environments and complex ingredient systems. This technology also improves the dispersibility and solubility of the pigments, ensuring even color distribution in dough or batter. As a result, baked goods achieve a more vibrant, natural, and long-lasting visual appeal.

Ice Cream

Our specialized refining technology for ice cream systems enhances the low-temperature stability and anti-crystallization of natural colors. This ensures consistent performance throughout production and improves compatibility with dairy proteins, preventing color migration for a more uniform, vibrant, and stable hue in the final product.

Candy

According to the characteristics of natural pigments, it can provide a variety of natural pigments suitable for various types of candy, chocolate, and cool fruit. It is an ideal coloring agent for all kinds of high-grade sugar and cool fruits.

Meat products

The use of natural pigments in meat products is safe and beneficial to health. After the natural pigments are colored for a period of time, the color of the meat products will be dark and faded. We use natural pigment finishing technology to improve the solubility of natural pigments, increase their stability and light resistance in meat products, and make meat products more natural and durable.

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

Sample Request

* Note: Please be sure to fill in the information accurately and keep communication open. We will contact you as soon as possible!

Zhongda Hengyuan Biotechnology Stock Co., Ltd.

+86-18135629006

+86-395-5658186 / 5658168

zhongda@hazhongda.com

Customize Now

Tel：+86-18135629006

E-mail：zhongda@hazhongda.com

WhatsApp：8618135628088

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Natural Pigments • Nature's Gift for Delicious Living

Natural Colors in Pistachio Spread / Tomato Sauc e/ Beverages / Bread / Sausage / Candy

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