Natural Pigments • Nature's Gift for Delicious Living

Natural Pigments • Nature's Gift for Delicious Living

Natural Colors in Pistachio Spread / Tomato Sauc e/ Beverages / Bread / Sausage / Candy

Derived from Beetroot / Carrots / Blueberries / Spinach

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Natural Colors

D-Allulose

Natural Sweeteners

Plant Extract

Coloring food

Natural Antioxidant

Natural colors

100% Plant-Based

Good light and heat stability

Stable under various pH conditions

Clean label

Shelf-stable

Purple Sweet Potato Color ：E141i

Water-soluble powder

Description：

It is produced from the root tubers of the sweet potato (Ipomoea batatas) through extraction and refining processes.

Feature：

It features an odorless profile and excellent solubility. Its aqueous solution appears red to purplish-red, with the hue varying according to pH levels: red under acidic conditions and bluish-purple under alkaline conditions.

Application:

It can be widely used in ice cream, candies, baked goods, vermicelli, fruit and vegetable juice (pulp) beverages, solid fruit and vegetable drinks, and other fields.

pH

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

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Purple Sweet Potato Color ：E141i

Solutions

Explore More Natural Color Solutions

Capsule Shell

Capsule Shell

Traditional capsule shell coloring faces two issues: the potential safety risks of synthetic pigments and the instability of natural ones. Our solution is microencapsulation technology. It creates a protective barrier around natural pigments, boosting their stability and resistance to fading. This ensures safer capsules with a more natural, vibrant, and long-lasting color.
Beverage

Beverage

Drinks are mainly juice drinks and carbonated drinks. Generally, beverages have high acidity, high storage temperature and strong light. The colorant is particularly demanding and needs to have good acid, heat and light resistance. This series of natural pigments has been developed for the specificity of beverages.
Baking

Baking

we significantly enhance the heat resistance and chemical stability of natural pigments, allowing them to better withstand high-temperature baking environments and complex ingredient systems. This technology also improves the dispersibility and solubility of the pigments, ensuring even color distribution in dough or batter. As a result, baked goods achieve a more vibrant, natural, and long-lasting visual appeal.
Ice Cream

Ice Cream

Our specialized refining technology for ice cream systems enhances the low-temperature stability and anti-crystallization of natural colors. This ensures consistent performance throughout production and improves compatibility with dairy proteins, preventing color migration for a more uniform, vibrant, and stable hue in the final product.
Candy

Candy

According to the characteristics of natural pigments, it can provide a variety of natural pigments suitable for various types of candy, chocolate, and cool fruit. It is an ideal coloring agent for all kinds of high-grade sugar and cool fruits.
Meat products

Meat products

The use of natural pigments in meat products is safe and beneficial to health. After the natural pigments are colored for a period of time, the color of the meat products will be dark and faded. We use natural pigment finishing technology to improve the solubility of natural pigments, increase their stability and light resistance in meat products, and make meat products more natural and durable.

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

Sample Request

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Zhongda Hengyuan Biotechnology Stock Co., Ltd.

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Sample Request

* Note: Make sure you fill in the information accurately and keep the communication open, we will contact you as soon as possible.

Submit