Black-wholesale Natural Black Color factory-Zhongda

It is odorless with a pure, natural taste. The powder features an exceptionally fine texture, dissolves instantly in water, and performs reliably in both cold and hot liquids. It offers stable and dependable quality with excellent light and heat resistance.

Application:

It can be widely used in instant rice and noodle products, baked goods, biscuits, seasonings, ice cream, puffed foods, quick-frozen products, meat products, and other fields.

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Vegetable Carbon

Water-soluble powder

Description：

Vegetable carbon black choose natural pollution-free plants(bamboo, coconut shell, etc. as raw material, process with high temperature carbonization and refining.

Feature：

It is a kind of black dust grade power, odorless, tasteless, insoluble in waterand organic solvents. strong adsorption, excellent dyeing ability。 acid resistance,alkali resistance,high temperature resistance, high stability.

Application:

Widely used in food, medicine, health care products, cosmetics, daily chemical, feed, coating, special materials.

Varies with pH

Light

Excellent

Heat

Excellent

Acid

Better

Solutions

Explore More Natural Color Solutions

Capsule Shell

Traditional capsule shell coloring faces two issues: the potential safety risks of synthetic pigments and the instability of natural ones. Our solution is microencapsulation technology. It creates a protective barrier around natural pigments, boosting their stability and resistance to fading. This ensures safer capsules with a more natural, vibrant, and long-lasting color.

Beverage

Drinks are mainly juice drinks and carbonated drinks. Generally, beverages have high acidity, high storage temperature and strong light. The colorant is particularly demanding and needs to have good acid, heat and light resistance. This series of natural pigments has been developed for the specificity of beverages.

Baking

we significantly enhance the heat resistance and chemical stability of natural pigments, allowing them to better withstand high-temperature baking environments and complex ingredient systems. This technology also improves the dispersibility and solubility of the pigments, ensuring even color distribution in dough or batter. As a result, baked goods achieve a more vibrant, natural, and long-lasting visual appeal.

Ice Cream

Our specialized refining technology for ice cream systems enhances the low-temperature stability and anti-crystallization of natural colors. This ensures consistent performance throughout production and improves compatibility with dairy proteins, preventing color migration for a more uniform, vibrant, and stable hue in the final product.

Candy

According to the characteristics of natural pigments, it can provide a variety of natural pigments suitable for various types of candy, chocolate, and cool fruit. It is an ideal coloring agent for all kinds of high-grade sugar and cool fruits.

Meat products

The use of natural pigments in meat products is safe and beneficial to health. After the natural pigments are colored for a period of time, the color of the meat products will be dark and faded. We use natural pigment finishing technology to improve the solubility of natural pigments, increase their stability and light resistance in meat products, and make meat products more natural and durable.

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

Sample Request

* Note: Please be sure to fill in the information accurately and keep communication open. We will contact you as soon as possible!

Zhongda Hengyuan Biotechnology Stock Co., Ltd.

+86-18135628101

+86-395-5658186 / 5658168

jane.liu@hazhongda.com

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E-mail：jane.liu@hazhongda.com

WhatsApp：8618135628101

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Natural Pigments • Nature's Gift for Delicious Living

Natural Colors in Pistachio Spread / Tomato Sauc e/ Beverages / Bread / Sausage / Candy

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