Anthocyanin-Products-Zhongda

Extracted from the root ofsweet potato. itsmain component is the anthocyanin pigment. lts finalproduct is the purple red liquid or powder, easily solublein water and ethyl alcohol solution.

Feature：

With pure natural anti-aging health care effectbright color, strong dyeing ability, good resistance to lightand heat, Under acidic aqueous conditions, it is purpleand its color is stable.

Application:

Used in the preparation of wine. fruit juicepickled products, candy, jelly, fruit, medicine and otherfields.

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Cabbage Red

water-soluble powder

Description：

Extracted from red cabbage of cruiferaefamily, red cabbage color is a kind of the anthocyaninpigment, its final product is the purple red liquid orpowder,easily soluble in water and ethanol solution.

Feature：

With pure natural health care effect,no peculiarsmell, strong dyeing ability, good resistance to light andheat.Under acidic aqueous conditions,it is purple and itscolor is stable.

Application:

Widelyused in wine, fruit juice, beveragecandy,jam,jelly,medicine and other fields.

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Purple Carrot Color

water-soluble powder

Description：

Extracted from the root of purple carrotresin separation and refining, its main component isanthocyanin mixture. lts final product is the purple redliquid and powder, easily soluble in water and ethanolsolution.

Feature：

With pure natural anti-cancer health effect,bright color, strong dyeing ability, good resistance to lightand heat, Under PH3.0-5.0 conditions, it is purple red andits color is the most stable.

Application:

Widely used in candy, beverage, fruit juicemeat products, bakery, medicine and cosmetic fields.

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Radish Red

water-soluble powder

Description：

Extracted from red radish of cruiferaefamily, red radish color is a kind of the anthocyaninpigment. lts final product is the red or dark red powder,easily soluble in water and ethanol solution.

Feature：

Pure natural, bright color, strong dyeing ability,poor stability to light, heat and oxidizing agent. UnderPH3.0-5.0 aqueous conditions,it is red and its color ismore stable

Application:

Widelyusedin candy,beverage, cannedfood,meat products,ice cream,wine,medicine andcosmetic fields.

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Grape Skin Red

water-soluble powder

Description：

Grape skin red color is a natural food coloring extracted from grape skinit is an anthocyanin color, and its main coloring components are mallotoxin,paeoniflorin, etc. the product is dark purple powder.

Feature：

Easily soluble in water and ethanolaoeous solution, insolublein greaseanhydrous ethanol.its color and stability are affected by ph: stable red or purple-red when acidic; blue when neutral; unstable green when alkaline.

Application:

Grape skin red is a healthy and beneficial naturalfood color used to coloracidic beverages,wines,jams, jellies,and other foods.

Varies with pH

Light

Good

Heat

Good

Acid

Excellent

Solutions

Explore More Natural Color Solutions

Capsule Shell

Traditional capsule shell coloring faces two issues: the potential safety risks of synthetic pigments and the instability of natural ones. Our solution is microencapsulation technology. It creates a protective barrier around natural pigments, boosting their stability and resistance to fading. This ensures safer capsules with a more natural, vibrant, and long-lasting color.

Beverage

Drinks are mainly juice drinks and carbonated drinks. Generally, beverages have high acidity, high storage temperature and strong light. The colorant is particularly demanding and needs to have good acid, heat and light resistance. This series of natural pigments has been developed for the specificity of beverages.

Baking

we significantly enhance the heat resistance and chemical stability of natural pigments, allowing them to better withstand high-temperature baking environments and complex ingredient systems. This technology also improves the dispersibility and solubility of the pigments, ensuring even color distribution in dough or batter. As a result, baked goods achieve a more vibrant, natural, and long-lasting visual appeal.

Ice Cream

Our specialized refining technology for ice cream systems enhances the low-temperature stability and anti-crystallization of natural colors. This ensures consistent performance throughout production and improves compatibility with dairy proteins, preventing color migration for a more uniform, vibrant, and stable hue in the final product.

Candy

According to the characteristics of natural pigments, it can provide a variety of natural pigments suitable for various types of candy, chocolate, and cool fruit. It is an ideal coloring agent for all kinds of high-grade sugar and cool fruits.

Meat products

The use of natural pigments in meat products is safe and beneficial to health. After the natural pigments are colored for a period of time, the color of the meat products will be dark and faded. We use natural pigment finishing technology to improve the solubility of natural pigments, increase their stability and light resistance in meat products, and make meat products more natural and durable.

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

Sample Request

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Zhongda Hengyuan Biotechnology Stock Co., Ltd.

+86-18135628101

+86-395-5658186 / 5658168

jane.liu@hazhongda.com

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E-mail：jane.liu@hazhongda.com

WhatsApp：8618135628101

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Natural Pigments • Nature's Gift for Delicious Living

Natural Colors in Pistachio Spread / Tomato Sauc e/ Beverages / Bread / Sausage / Candy

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