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Adding Health to Life, Adding Taste to Life, Adding Color to Dream

ZHONGDA HENGYUAN

Functional ingredient system solution, one-stop service

The world's only full-color natural color manufacturer

Pioneer in food nutrient delivery technology research

Leading participant in the formulation of industry standards for plant extracts and natural pigments

Possesses the capability of R&D, pilot testing and industrialization of the whole industrial chain of biosynthesis

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Zhongda Hengyuan Biotechnology Stock Co., Ltd.

LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM LIFE WELINESS DREAM

BUSINESS

Continuing efforts for human health

Natural Colors

Natural Colors

Full color range, no flavor, controllable quality, traceable

D-Allulose

D-Allulose

Sucrose-like Taste, Low-Gl Food

Natural Sweeteners

Natural Sweeteners

Sucrose-like Taste, Low-Gl Food

Plant Extract

Plant Extract

Authentic origin, no additional additives, ultra-fine quality, delicate texture, no residue, easy to absorb.

Coloring food

Coloring food

Clean label, low-temperature spray drying process, retains the unique taste of plants, high comprehensive cost performance

Natural Antioxidant

Natural Antioxidant

Replacing chemical preservatives with natural power, empowering a healthy future

SOLUTIONS

Need help finding the right color formulation for your application?

General Food

General Food

Health Food

Health Food

Plant Coloring

Plant Coloring

Pet Food

Pet Food

Cosmetics

Cosmetics

Sustainability

Together towards a more natural and sustainable world

●  Green Bio-Wisdom
●  Green Development Concept
●  Integrated Resource Development

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Planting Base

Own Raw Material Base, Source Control, Whole Industry Chain Traceability

Layout of a number of independent raw material planting and breeding bases across the country

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NEWS

Adding health to life Adding taste to life Adding color to dreams

The Science Behind Radish Red Color: Natural vs. Synthetic

The Science Behind Radish Red Color: Natural vs. Synthetic

Apr 18,2026

The Science Behind Radish Red Color: Natural vs. Synthetic Radish red color has captivated food enthusiasts and culinary experts alike for centuries. Known for its striking hue and potential health benefits, this vibrant color is derived from anthocyanins, a type of flavonoid with impressive antioxidant properties. In this comprehensive exploration, we will delve into the nature of radish red co
Understanding Paprika Oleoresin E160c: A Versatile Natural Colorant for Food Industry

Understanding Paprika Oleoresin E160c: A Versatile Natural Colorant for Food Industry

Apr 17,2026

Paprika oleoresin E160c is a natural food coloring derived from the Capsicum annuum plant, commonly known as bell pepper or sweet pepper. This vibrant red-orange pigment not only enhances the visual appeal of food products but also contributes flavor and antioxidant properties. As a food additive, it is classified under the category of colorants and is widely used in various segments of the food i
Beetroot Red E162: A Colorant with Culinary Heritage

Beetroot Red E162: A Colorant with Culinary Heritage

Apr 16,2026

Beetroot Red E162: A Colorant with Culinary Heritage Table of Contents 1. Introduction to Beetroot Red E162 2. The Historical Significance of Beetroot as a Colorant 3. How is Beetroot Red E162 Produced? 4. Culinary Uses of Beetroot Red E162 5. Health Benefits of Beetroot Red E162 6. Regulatory Aspects of Beetroot Red E162 in Food 7. Sustainability and Environmental Imp
Zhongda Hengyuan Biotechnology Stock Co., Ltd.

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