Paprika Oleoresin：E160c

Paprika Oleoresin E160c is a natural coloring and flavoring extract derived from high-quality red paprika peppers. Widely used in the food industry, it imparts a vibrant red-orange hue to products such as sauces, snacks, processed meats, dairy, and beverages, while also providing subtle peppery notes. E160c contains natural carotenoids, mainly capsanthin and capsorubin, offering strong color stability under heat and light. Its concentrated form ensures cost-effective usage, consistent coloring, and compliance with food safety regulations. The oleoresin is suitable for organic and clean-label formulations, making it ideal for manufacturers seeking natural, visually appealing, and flavorful ingredients.